The 1840
Tasting room and kitchen
Hand-hewn oak beams, ambient lighting, wine, and pizza
What more could you want in a dining experience?
Menu
Wines
Reds
Glass / Bottle
House wine
A red blend of Zinfandel, Merlot, and Cabernet Sauvignon
Bold tannins and rich flavors of blackberry and raspberry jam
5 / 25
8 / 40
Honeysuckle red (as available)
Crimson Cabernet straight from our vineyards, a dry red variety cultivated from Cabernet Sauvignon and cold-hardy Norton
Dark fruit like plum and blackberry, earthy tobacco, cinnamon, and anise
Whites
Pinot Gris (New Zealand)
Oyster Bay Pinot Gris
A favorite for sweet wine lovers, this wine is characterized by typical New Zealand acidity and tropical notes like pineapple, gooseberry, and lime
5 / 25
Chaleur Blanc (Columbia Valley)
DeLille Cellars Chaleur Blanc
Fermented sur lie in French oak barrels, imparting a memorable “crème brulee” finish to tasting notes of grapefruit, pear, and vanilla
7 / 35
Honeysuckle white (as available)
Cabernet Doré straight from our vineyards, a white variety cultivated from Cabernet Sauvignon and cold-hardy Norton
Aromas of pineapple, papaya, banana, and Muscatel
8 / 40
Extras
Charcuterie Board
Mozzarella, Gouda, Brie, Kalamata olives, rosemary crackers, wheat crackers, apples
A perfect snack with wine!
12
Pizza
Fresh-baked.
Sm / Lg
Pepperoni
Plain and simple.
15 / 20
Margherita
The pizza kind. Red sauce, cherry tomatoes, garlic, basil, and mozzarella drizzled with olive oil
17 / 24
Green
Pesto sauce, garlic, basil, green peppers, and mozzarella
17 / 24
Meat lover
Red sauce, sausage, pepperoni, hamburger, and mozzarella
18 / 25
White
Alfredo sauce, spinach, garlic, and mozzarella
16 / 21
Make your own
Choose your sauces and toppings below
Sauces
Pesto, Red sauce, or Alfredo
Sauces and Toppings
Toppings ($1.50 each)
Meats
Pepperoni
Sausage
Chicken
Hamburger
Veggies
Green peppers
Cherry tomatoes
Mozarella balls
Basil
Garlic
Mushrooms
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